What is Sodium Benzoate? Sodium benzoate, also known as sodium benzoate, is currently a commonly used food preservative in the food industry in China. It has no odor or a slight scent of benzoin, and has a sweet and astringent taste. Stable in the air, can absorb moisture when exposed to the air. Naturally present in blueberries, apples, plums, cranberries, prunes, cinnamon, and cloves. Specification ITEM 分析项目 STANDARD 技术指标 Appearance White crystal Purity ≥99% Sodium content 35.0%-41.0% Water content ≤1.5% Iron ≤0.001% Chloride content ≤0.05% Application Sodium benzoate can be used as a food additive (preservative), a fungicide in the pharmaceutical industry, a mordant in the dye industry, a plasticizer in the plastic industry, and as an intermediate in organic synthesis such as spices. Co solvent for serum bilirubin test. Used in the pharmaceutical industry and plant genetic research, as well as as as dye intermediates, fungicides, and preservatives. Package 25kg/bag or requirements of clients.Direct skin contact should be prevented
