What is Garlic oil CAS 8000-78-0？ Garlic oil is a light yellow liquid with a strong garlic aroma. It is insoluble in water and partially soluble in ethanol. Garlic oil is obtained by steam distillation of the bulbs of Allium sativum L., a plant in the lily family. Specification Item Specification EINECS 616-782-7 Density 1.083 g/mL at 25 °C Odor Strong garlic aroma Flash point 118 °F resistivity n20/D 1.575 Flavor alliaceous Application Garlic oil can be used to treat infectious diseases, digestive system diseases, oral diseases, cardiovascular and cerebrovascular diseases, and has anti-aging, metal poisoning, cancer and anti-cancer effects. In terms of aquaculture, garlic oil has a significant attractant effect on animals, and has bactericidal and antioxidant effects in the body, as well as enhancing animal immune function. Packaging Usually packed in 25kg/drum,and also can be do customized package. Synonyms FEMA 2503; GARLIC; GARLIC OIL, CHINESE; GARLIC OIL, MEXICAN;GARLIC OIL CHINESE FCC; GARLIC OIL MEXICAN FCC; allium sativum;alliumsativum(garlic); oilofgarlic
