What is Glycyrrhizic acid ammonium salt CAS 53956-04-0 ? Glycyrrhizic acid ammonium salt CAS 53956-04-0 has a strong sweet taste, about 200 times sweeter than sucrose, and is usually used as a sweetener in food additives, and is used in canned meat, seasonings, candies, biscuits, preserved fruits and beverages, etc. Monoammonium glycyrrhizinate has a strong affinity for the liver’s steroid metabolism enzymes, thereby hindering the inactivation of cortisol and aldosterone. After use, it shows obvious corticosteroid-like effects, such as anti-inflammatory, anti-allergic and protective membrane structure, etc.; there are no obvious corticosteroid-like side effects. Description Melting point >200°C (dec.) Boiling point 768.56°C (rough estimate) density 1.1846 (rough estimate) FEMA 2528 | GLYCYRRHIZIN, AMMONIATED (GLYCYRRHIZA SPP.) refractive index 49 ° (C=1.5, EtOH) storage temp. 2-8°C solubility Slightly soluble in water, very slightly soluble in anhydrous ethanol, practically insoluble in acetone. It dissolves in dilute solutions of acids and of alkali hydroxides. form Powder or Crystals color Yellow to yellow-green optical activity [α]20/D 48±4°, c = 1% in ethanol: water (1:1) BRN 3897076 InChIKey ILRKKHJEINIICQ-YDYGGSECSA-N CAS DataBase Reference 53956-04-0 Application Ammonium Glycyrrhizinate is used in the synthesis of polyion complex nanocarriers which may act as a template for the design of other negatively charged water-soluble drugs. Particularly for anti-infl ammatory drugs with which Ammonium Glycyrrhizinate is associated. Packing 25kgs/drum,9tons/20’container 25kgs/bag,20tons/20’container
