What is AMYLOPECTIN CAS 9037-22-3？ Amylopectin, also known as gelatinous starch or starch essence, is one of the two main high molecular weight compounds of natural starch. Another type is linear starch. In ordinary starch granules, branched starch accounts for about 75% -80%, while linear starch accounts for about 20% -25%. Specification Item Specification Melting point 160-166 °C Purity 98% Form powder MF C30H52O26 MW 828.71828 EINECS 232-911-6 Application AMYLOPECTIN can be used as an excellent thickener, emulsifier, slurry adhesive, suspension agent, adhesive, stabilizer, anti-aging agent and other raw materials. It can also be processed into various modified starches to further improve their viscosity, transparency, stability, acid and alkali resistance, freezing resistance, cutting resistance, and vibration resistance. Packaging Usually packed in 25kg/drum,and also can be do customized package. Synonyms Amylopectin, from Corn; Amylopectin; Hydrate (Amylose free), from Waxy Corn; Amylopectin Hydrate (Amylose free); AMYLOPECTINE; AMYLOPECTIN STARCHL; AMYLOPECTIN; AMYLOPECTIN FROM MAIZE
