What is Sodium erythorbate CAS 6381-77-7？ Sodium erythorbate is a white to yellow white crystalline particle or powder, odorless, slightly salty, with a melting point of over 200 ℃. It decomposes and is quite stable when exposed to air in a dry state. But in aqueous solution, oxidation occurs when there is air, metal, heat, and light. It is easily soluble in 55g/100ml of water, and almost insoluble in ethanol. The pH value of a 2% aqueous solution is 6.5-8.0. The antioxidant capacity of sodium ascorbate far exceeds that of sodium vitamin C. It does not have the effect of enhancing vitamin C, but it does not hinder the absorption and application of ascorbic acid in the human body. Sodium ascorbate extracted by the human body can be converted into vitamin C in the body. Specification Item Specification Vapor pressure 0Pa at 25℃ Density 1.702[at 20℃] Melting point 154-164°C (decomposes) Storage conditions Sealed in dry,Room Temperature resistivity 97 ° (C=10, H2O) SOLUBLE 146g/L at 20℃ Application Sodium erythorbate is mainly used in the food industry as an antioxidant in food. It is widely used in meat products, fish products, beer, fruit juice, fruit juice crystals, canned fruits and vegetables, pastries, dairy products, jams, wine, pickles, oils, etc. The dosage for meat products is 0.5-1.0/kg. For frozen fish, immerse them in a 0.1% -0.8% aqueous solution before freezing. Packaging Usually packed in 25kg/drum,and also can be do customized package Synonyms sodiumd-erythro-3-oxohexonatelactone; sodiumenolatemonohydrate; SODIUM D-ISOASCORBATE; SODIUM ERYTHORBATE; SODIUM-ISO-ASCORBATE; D-Isoascorbic acid Na salt; Araboascorbinicacidsodiumsalt; ISOASCORBIC ACID SODIUM SALT
