Recommended Dosage: The dosage used in strengthen artificial butter is125-156 μ g/kg; The dosage used in fortified dairy products is 63-125 μ g/kg; The dosage used in fortified infant and toddler food is 50-100 μ g/kg; The dosage used in fortified milk and milk beverages is 10-40 μ g/kg; The maximum dosage for fortified solid beverages and ice cream is 10-20 μ g/kg.
