Nutrient absorption: Its high Cation Exchange Capacity (CEC) facilitates the absorption of nutrients by increasing cell permeability. It is unquestionable that hydronium groups (OH) of Humic and Fulvic acids are the determinants of the CIC and their tendency to retain metals, by forming salts or chelated form, this action is very marked with trivalent metal cations such as iron, being much more intense in the fulvic acids. Soil structure: Improves soil structure, making it spongy and increasing water holding capacity, it is known that those responsible for the structural improvement of soils are the polysaccharides in the various humic fractions, forming aggregates. Retrograde: retrograde Prevents soil cations and releases minerals. Fixing fertilizers: Fixed fertilizers, reducing losses by leaching. Active bacterial flora: Allows greater development beneficial soil bacteria, activating. Root development: Their use encourages the development of the root system of plants. DOSE: Fruit (citrus, olives, etc.): 200 cc / tree distributed throughout the year. Vegetables, ornamental plants and flowers: 1 liter per 1,000 square feet once a week. CONCENTRATION: 35.22% Organic matter 17.07% humic acids Fluvic acids 13.94% N. Total organic (p / p) 2.15% Potassium (K2O) (p / p) 4.10% Phosphorus (P2O3) (p / p) 0.06% Magnesium 1.40% Manganese 9.66 mg / kg. Calcium 0.150% Iron 0.025% Zinc 4.92 mg / kg. Copper 4.46 mg / kg. Boron 1.22 mg / kg. CERTIFICATE: by BCS Öko-Garantie GmbH
